How to make easy yogurt popsicles.

Trick
Popsicles are a healthy alternative to sugary Popsicles, yogurt instead of paying top dollar to treat Popsicles You can make your own yogurt at home. There are two ways to make easy yogurt Popsicles at home with the yogurt you buy at your local grocery store there. Follow the instructions below and your children will find a new favorite summer treat, and you will have the opportunity to get out on their own.

This is what you need.

Cup of yogurt, yogurt tube.

popsicles sticks.

papertowels.

Freezing compartment

Knife

1, the next step should be used if you are making yogurt Popsicles out of a cup of yogurt. You can use a cup of your favorite yogurt in a popsicle in a short amount of time the first thing you need to do is take a cup of yogurt from the refrigerator. Place the cups on a stable surface and using a knife, cut into thin wires into the cap has to be the size of a popsicle.

2 Next you need to put a popsicle stick into a cup of yogurt. From the bottom of the cup and place it in your freezer. Make sure it is on the rise. To freeze the bowl for at least an hour or two, or until it feels frozen.

3 Remove the bowl from the freezer and use hot water to the outside of the cup. This will allow the popsicle that will come out smoothly. Slowly remove the cap and pull the popsicle popsicle yogurt should come right off. Tonnigkinแlasnuk!

4 Now, if you're going to use those yogurt tubes are the steps for you. After buying a tube of yogurt at the store and put it in the freezer of your refrigerator instead. Laid down for them to stop it. This usually takes a few hours.

5 After the tube was frozen, they're ready to eat. Using a knife and cut open the tube and wrap a towel around it, which will make it easier for your child is considered to be a cold popsicle will melt into your child's eating it, making it easier to drive to drive. public pressure like pop. Tubes of yogurt, is stored in the refrigerator until it disappears, which may be very time consuming.

Instructions:.

Buy your family a taste that kids will enjoy the coolness of the treatment in a hot day and did not realize the health of it.

You also can buy yogurt in your children will love.

Data compiled by manman.

How to make cheese from yogurt, soft

Your own from fresh or dried herbs and salt to your taste, not someone elses best part? จะต้องใช้ความพยายามน้อยของคุณ!

This is what you need.

1 quart (32 ounces) of your favorite brand of yogurt is smooth.

A large sieve or filter.

2 clean dish towel or cheese, just carry on.

A large bowl.

Herbs de Provence or other favorite spices.

Salt (if available).
1 Set your filter in the mixing bowl to bowl to catch liquid draining from the filter. You can also use filters. However, it must be large enough to fit into a quart of yogurt a filter isn't big enough for you to use the trick: Make sure the grill or the filter will increase by at least 2. inches above the bottom of the bowl. You need enough space for fluid to drain out without having to sit in the yogurt.

2 line filter or a filter with a clean dish towel. You can also use cheese cloth, I persist. Just make sure that the liquid can pass through fabric, not the yogurt itself. Pour or spoon the yogurt are all cotton or cheese and roll up loose ends to cover the yogurt TIP: Make sure the fabric has the smell of detergent, fabric softener, laundry or not, because this will make the cheese flavor. funny

3 Put the bowl / colander in the refrigerator and leave it for a few hours whey (liquid amber) will drain into a bowl Tip: whey byproduct of the nature of the milk when it is turned into yogurt. or cheese, it contains lactose, vitamins, minerals, and traces of fat. It is reported to have several health benefits, dont be poured down the drain. If you are sensitive in no way, you can drink it off with water and add to soup.

4 After three hours, most of the whey will drain out and yogurt will start to look like a soft cheese. The second will allow better drainage. Transfer to a clean towel or cloth drops of cream cheese and wrapped it up into balls, using a rubber band to secure the top. Drain a few hours Tip: If possible, hang the cheese for a better drainage in your refrigerator. (Be sure to put the bowl on the bottom) or more.

5 Put the cheese in a mixing bowl and add spices, herbs de Provence and salt to taste a good choice. Chopped chives or green onions or just about anything you like Spread your cheese, crackers, crostini, vegetables, bread, ลายนิ้วมือของคุณและเพลิดเพลิน! Tip: If you like Greek-style yogurt instead of a single drain. See my article on how to make Greek yogurt, and save money.