Your own from fresh or dried herbs and salt to your taste, not someone elses best part? จะต้องใช้ความพยายามน้อยของคุณ!
This is what you need.
1 quart (32 ounces) of your favorite brand of yogurt is smooth.
A large sieve or filter.
2 clean dish towel or cheese, just carry on.
A large bowl.
Herbs de Provence or other favorite spices.
Salt (if available).
1 Set your filter in the mixing bowl to bowl to catch liquid draining from the filter. You can also use filters. However, it must be large enough to fit into a quart of yogurt a filter isn't big enough for you to use the trick: Make sure the grill or the filter will increase by at least 2. inches above the bottom of the bowl. You need enough space for fluid to drain out without having to sit in the yogurt.
2 line filter or a filter with a clean dish towel. You can also use cheese cloth, I persist. Just make sure that the liquid can pass through fabric, not the yogurt itself. Pour or spoon the yogurt are all cotton or cheese and roll up loose ends to cover the yogurt TIP: Make sure the fabric has the smell of detergent, fabric softener, laundry or not, because this will make the cheese flavor. funny
3 Put the bowl / colander in the refrigerator and leave it for a few hours whey (liquid amber) will drain into a bowl Tip: whey byproduct of the nature of the milk when it is turned into yogurt. or cheese, it contains lactose, vitamins, minerals, and traces of fat. It is reported to have several health benefits, dont be poured down the drain. If you are sensitive in no way, you can drink it off with water and add to soup.
4 After three hours, most of the whey will drain out and yogurt will start to look like a soft cheese. The second will allow better drainage. Transfer to a clean towel or cloth drops of cream cheese and wrapped it up into balls, using a rubber band to secure the top. Drain a few hours Tip: If possible, hang the cheese for a better drainage in your refrigerator. (Be sure to put the bowl on the bottom) or more.
5 Put the cheese in a mixing bowl and add spices, herbs de Provence and salt to taste a good choice. Chopped chives or green onions or just about anything you like Spread your cheese, crackers, crostini, vegetables, bread, ลายนิ้วมือของคุณและเพลิดเพลิน! Tip: If you like Greek-style yogurt instead of a single drain. See my article on how to make Greek yogurt, and save money.
This is what you need.
1 quart (32 ounces) of your favorite brand of yogurt is smooth.
A large sieve or filter.
2 clean dish towel or cheese, just carry on.
A large bowl.
Herbs de Provence or other favorite spices.
Salt (if available).
1 Set your filter in the mixing bowl to bowl to catch liquid draining from the filter. You can also use filters. However, it must be large enough to fit into a quart of yogurt a filter isn't big enough for you to use the trick: Make sure the grill or the filter will increase by at least 2. inches above the bottom of the bowl. You need enough space for fluid to drain out without having to sit in the yogurt.
2 line filter or a filter with a clean dish towel. You can also use cheese cloth, I persist. Just make sure that the liquid can pass through fabric, not the yogurt itself. Pour or spoon the yogurt are all cotton or cheese and roll up loose ends to cover the yogurt TIP: Make sure the fabric has the smell of detergent, fabric softener, laundry or not, because this will make the cheese flavor. funny
3 Put the bowl / colander in the refrigerator and leave it for a few hours whey (liquid amber) will drain into a bowl Tip: whey byproduct of the nature of the milk when it is turned into yogurt. or cheese, it contains lactose, vitamins, minerals, and traces of fat. It is reported to have several health benefits, dont be poured down the drain. If you are sensitive in no way, you can drink it off with water and add to soup.
4 After three hours, most of the whey will drain out and yogurt will start to look like a soft cheese. The second will allow better drainage. Transfer to a clean towel or cloth drops of cream cheese and wrapped it up into balls, using a rubber band to secure the top. Drain a few hours Tip: If possible, hang the cheese for a better drainage in your refrigerator. (Be sure to put the bowl on the bottom) or more.
5 Put the cheese in a mixing bowl and add spices, herbs de Provence and salt to taste a good choice. Chopped chives or green onions or just about anything you like Spread your cheese, crackers, crostini, vegetables, bread, ลายนิ้วมือของคุณและเพลิดเพลิน! Tip: If you like Greek-style yogurt instead of a single drain. See my article on how to make Greek yogurt, and save money.