How to make peanut brittle.Peanut brittle recipe here is wonderful, the cookbook which can be used as a page, it will break it up and sprinkle it on top of ice cream or coat in chocolate, melted, or even increase it. grind to a milkshake, so sweet and delicious treat. No matter what you decide to do with your peanut brittle, no, I hope you enjoy it. I know it is one of my favorite recipes.
This is what you need.
1 1 / 2 cup of water.
1 cup light corn syrup.
3 cups granulated sugar
3 cup peanuts (raw Spanish peanuts for best results).
2 tablespoons Baking Soda.
Butter Cup 1 / 4.
Vanilla 1 tsp.
Candy Thermometer (if available).
2 baking sheet (with sides lipped).
Non - Stick Cooking Spray.
Peanutty a good start: Combine sugar, water and syrup in heavy saucepan and bring to a boil. Continue to boil until temperature reaches 234 degrees on your candy thermometer.
2 The next step in making the peanut brittle recipe is to stir in the peanuts and continue stirring until the syrup and water mixture will become nice and golden brown. Be careful at this stage because it burns easily.
3 Remove the mixture from the heat and stir in the butter, baking soda and vanilla extract and continue mixing until the butter is completely melted you.
4 Pour the peanut mixture onto the baking sheet to your frame. You should have been coated with non-stick cooking spray or a light coat of butter to prevent sticking and to allow the removal of peanut brittle candy easier.
5 is the outer corner of the peanut brittle stiffens you can pull it until it becomes flatter. Be careful as there are a lot of heat you can (only after the border was hard) also used the spatula to flip and roll out your peanut brittle - what's left to do is to enjoy the recipes. This delicious dessert.
Warnings.
Pecans, or other type of nuts can be used in this formula as well.
Using a heavy pan for cooking the syrup mixture to prevent hot spots.
Top with some melted chocolate, Yummy!
