Woks have become a popular tool in the kitchen, American Home cooks are looking for ways to cook healthy food and experiment with recipes more exotic and woks give them access to frys and Chinese Woks can use all types of food, though, and valued. have been around for a dish that you cook the meat, deep fried or stir-fried items - any Woks prevalent in most department and kitchen / store and it is affordable as any other cookware.
Here is what you need.
Oil
Clean towel or paper towel, brush is heat resistant.
Wok spatula or wire skimmer (spider).
Brush the pan.
Salt Kosher.
Pan's seasoning.
A new pan wash with soap and water and dry thoroughly.
2 In a saucepan over medium heat until hot, your hot. When you water in a saucepan of water to bead up and dance in the bottom of the pan for a few seconds before completely dissipating the heat to be removed from the heat and allow to cool slightly.
3 coat the entire inside of the oil pan while still hot, lay 1 to 2 tablespoons oil in pan and brush or rub it around the entire inside of the pan. Oil with high smoke points, such as palm or peanut oil.
4 The oil in the cooking pan so surface of Each time you do this, you will create a lasting surface.
5, the pan to cool before storing.
Cooking
Heat a wok over medium-high heat to medium until it is very hot, as described in Step 1 the previous section.
2 Add oil to pan to heat. To the hot oil for about 30 seconds if you deep fry, pour in 2 to 3 inches or more of the oil and the temperature rises to 350-375 degrees F.
3 Cook in hot oil to cook the ingredients in any meat ingredient first, because it takes longer to cook vegetables that must continue to focus on your finish. If you stir fry the ingredients, cook in batches. Stir mixture so that they do it, then move to a serving dish. If you deep fry, use a skimmer line, called spiders, to turn your ingredients into the hot oil and remove the cooked food completely out of oil.
4 mixture of water vapor by placing them in a bamboo steamer and place the lid on the steamer. Put enough water into pan to within 1 inch of the food steamer's bottom. Bring the water to a simmer and place a bamboo steamer, you directly in the pan. Remove steamer from pan to cook your food.
Cleaning
1, a pan of cool and clear any remaining crumbs with a clean cloth or paper towel. You may safely dispose of used frying oil. Do not use soap because the soap in the pan, you will destroy the flavor of the pan and it will not stick.
2 Wash your pan with hot water and wipe off with a sponge, non - abrasive.
3 brushes with bristles that are strong, they are out of food from the pan. You can buy a special pan and brush for this task. If the brush does not work or you do not have one, pour some salt, preferably kosher salt into the pan and rub it on with a paper towel or cloth until the food is inconsistent. Rinse the pan with hot water and wipe dry with a cloth.
4 of the pan before you will, especially if it does not rust resistant. You can dry on the stove to medium heat and let cool before putting it away.
Warnings.
If you intend to wash with soap pan, season it again before using.
If your pan rusts rust with steel wool to clean the pan thoroughly with soap and hot water and season the pan again.
All pans are heating up the oven, but it woks are heavy and awkward to watch, especially for handling them.
