Sometimes you want to enjoy a good pasta lunch / dinner, but you do not have time to make a delicious sauce to go with it. The following is a simple, fast, delicious and nutritious pasta to prepare *your skin in no time.
*This is what you need.
*Pasta of your choice.
*Clam chowder soup or broth or a soup of your choice.
*Pot
*Water
Milk, half and half.
Cheese
Vegetables such as The New York choline, carrots or peas. Whatever you choose.
1 In case you've never cooked pasta, boiled in water for about 5 QT 10 ounces of pasta.
2 Add the pasta when water starts to boil. Continue cooking for 10 minutes.
3 While the pasta is cooking.
1) Wash and cut vegetables that you like.
2) Open a can of soup at your favorite soup, pour into a small pot.
Add half a cup of milk or half and half.
4 Put the pot on the stove and turn heat to high.
Always stir until it starts boiling, turn off the heat immediately.
Move it away from the top of the stove.
5 When the pasta is ready to use a skimmer to take out the pasta to a large container.
Do not turn off the heat, because you will quickly cook your favorite vegetables. I usually let it cook for 1-2 minutes, because I like them crispy.
6 Place a piece of cheese on pasta, vegetables.
Pour the soup into the soup of pasta.
Mix well and enjoy.
Warnings.
I started to use this because I do not know how to make a cream sauce for pasta. After I learned how to make it, I still want to prepare my pasta dish, this way you have a pattern - a soup of different commercially available. Do you have a nutritious balanced diet - flour (pasta), protein (clams, meat, soup, depending on what you use) and fiber (vegetables that you made yourself) and you have the time -. - just mix and enjoy it.
When she did not make your own sauce, you might want to spend like $ 2-3 to buy a can of soup, soup, I tend to buy Campbell, a form of Progresso soup.
I have tried to "overweight" soup to a pasta meal quickly. They are not as big as a soup as you think it would be too "water", but if you happen to like pasta, "soup", then you might want to give it a try.
If you notice I did not put salt in the salt in the soup. (As sodium) you do not need a lot more if you do not want it salty.
For those concerned about their cholesterol with various forms of "light" of soups, soups that are available in every supermarket.
